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Woodman's of Essex : ウィキペディア英語版 | Woodman's of Essex
Woodman’s of Essex is a seafood restaurant in Essex, Massachusetts (approximately north of Boston). A local favorite, it is also known internationally for its fried clams and New England clam bakes. Woodman’s has been a family business since its founding in 1914, and is a large employer in the area with over 200 staff during the summer months. ==The Fried Clam==
In 1914 Lawrence Henry "Chubby" Woodman and his wife Bessie opened up a clam shack on Essex's Main Street, more commonly known to locals as "the causeway". Chubby and Bessie sold freshly dug steamer clams as well as ice cream and homemade potato chips. According to legend, Chubby invented the Ipswich fried clams on July 3, 1916.〔 〕 The company website says this happened during a visit from a friend and fisherman, Mr. Tarr of neighboring Gloucester, Chubby took his suggestion to put some clams into the oil used for deep-frying the potato chips. Some modifications were made, such as dipping the clams in evaporated milk and corn flour, and the fried clam was born.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Woodman's of Essex」の詳細全文を読む
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